Where
South Moldova: Leova, Cantemir, Cahul, Comrat, Ceadâr-Lunga, Taraclia and Vulcănești
PGI wine region
The warm south, between the Prut and the Black Sea
Valul lui Traian is the southern wine region of Moldova, a PGI of 43,203 hectares of vineyards. Strong sun, Black Sea breezes and black earth give deeply coloured reds from Cabernet Sauvignon, Merlot, Saperavi and Fetească Neagră, as well as sparkling and liqueur wines.
South Moldova: Leova, Cantemir, Cahul, Comrat, Ceadâr-Lunga, Taraclia and Vulcănești
The Bugeac plain, the Tigheci forests and the terraces of the Prut
From 5 metres on the Prut to 311 metres in the hills
Like the Languedoc, where vineyards climb from the coastal plain to sunny hills about 300 metres high.
Deeply coloured reds, sparkling and liqueur wines
The official figures of the Valul lui Traian PGI, from the National Office for Vine and Wine.
Climate
Valul lui Traian has a temperate continental climate with a Black Sea influence. It lies in Moldova's dry zone: 450 to 550 mm of rain, 310 to 320 sunny days, 3,200 to 3,450 °C of active temperatures and a growing season of 179 to 187 days. The breeze from the sea and the shade of the Tigheci forests temper the heat, conditions that favour black grapes.
Landscape
Heights range from 5 to 311 metres, 114 metres on average, and 77% of the land slopes between 1° and 10°, facing mostly east, west, south-west and south-east. The Prut, Ialpug and Cahul rivers drain it. Underneath lie Miocene clays and sands, coastal and delta sediments, and red Tertiary deposits rich in trace elements in the Ciumai, Vulcănești and Etulia micro-zones.
Soil
Chernozem covers 78% of the region, mostly the carbonate (38%) and common (31%) types, with leached chernozem on 6%. The Bugeac steppe makes up 71% of the area, the hilly forest-steppe 18%, and the Tigheci hills 11%, with leached chernozem and grey forest soils. In texture, loamy clay (47%) and clay (34%) dominate.
Other photographs: Wine of Moldova (ONVV)
Black grapes cover about 60% of the PGI vineyards and white grapes 40%. Cabernet Sauvignon, Merlot, Saperavi and Fetească Neagră lead the reds; Sauvignon Blanc, Chardonnay and Muscat Ottonel the whites. Dry, sparkling, late-harvest and liqueur wines are all made here.
Deeper in colour than elsewhere in Moldova, from pomegranate to cherry red. Fruity, structured, round and velvety, with a long finish.
Fine and lively, with fresh fruit and a structured, balanced palate.
Pale pink with raspberry and poppy-petal glints. Fresh fruit over a mineral note, soft and cool.
Greenish to straw, pale pink or ruby. Very fruity and floral, with lively, abundant foam; the Tigheci forests suit it best.
From the Trifești, Ciumai and Plopi micro-zones: nutmeg, dried fruit, jam and honey in the whites, plum and chocolate in the reds.
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