How to choose the perfect wine to accompany your dishes?

1. Grilled Red Meats – Saperavi & Feteasca Neagră, Domaine Novak

For grilled red meats like steak or lamb, the Saperavi & Feteasca Neagră from Domaine Novak is a perfect choice. This structured and velvety red wine, with its aromas of blackcurrant, black cherry, and subtle spicy notes, enhances the depth and richness of grilled flavors. It’s a classic pairing that’s sure to impress at any meat-centered meal.

2. Grilled Fish or Seafood – Blanc de Merlot, Domaine Gogu

To accompany grilled fish or seafood, the Blanc de Merlot from Domaine Gogu is a refined option. This surprising white wine, with hints of citrus and red fruits, offers perfectly balanced freshness and acidity that elevate the delicacy of seafood. A refreshing choice for all fish lovers.

3. Creamy Pasta Dishes – Larga Valley Sauvignon & Floricica, Domaine Novak

For creamy pasta dishes, the Sauvignon & Floricica from Larga Valley is ideal. This dry white wine, with aromas of lime, peach, and fresh herbs, beautifully balances the richness of cream and adds a pleasant freshness. Perfect to pair with fettuccine Alfredo or salmon pasta.

4. Spicy Dishes – Alb de Onițcani, Domaine Novak

For spicy dishes like Asian or Mexican cuisine, the Alb de Onițcani is an excellent choice. This dry orange wine, with notes of candied citrus and orange zest, has a slightly tannic texture that softens spices and balances heat. A distinctive wine for bold and flavorful dishes.

5. Mixed Salads and Vegetarian Dishes – Sauvage Rosé, Domaine Cricova

The Sauvage Rosé from Domaine Cricova, with its aromas of red fruits and rose petals, is perfect for mixed salads or vegetarian dishes. Light and refreshing, it highlights the freshness of vegetables and plant-based ingredients. Ideal for summer salads or roasted vegetable dishes.

6. Poultry Dishes – Cuvée Premium Blanc Pétillant, Domaine Cricova

For poultry, such as roast chicken or turkey, the Cuvée Premium Blanc Pétillant from Cricova brings a festive touch. This sparkling wine, with fine bubbles and aromas of peaches and fresh nectarines, pairs wonderfully with white meat, adding a hint of elegance and freshness.

7. Chocolate Desserts – Saperavi 2017, Domaine Novak

Finally, to finish on a high note with a chocolate dessert, the Saperavi 2017 from Domaine Novak is the perfect choice. This full-bodied red wine, with intense aromas of ripe cherry, vanilla, and pepper, pairs divinely with rich cocoa-based desserts. Its tannic structure and balance make it an ideal match for chocolate desserts or even a molten chocolate cake.

The Moldovan wines from Wine Attitude pair elegantly with a wide variety of dishes. By matching each dish with an appropriate wine, you can create a unique and authentic tasting experience. Don’t hesitate to explore these food and wine pairings to surprise your guests and enrich your meals with a refined Moldovan touch.